Aged White Cheddar 

Crumbly and sharp with a rich, nutty depth and a clean finish

Sharp Cheddar 

Dense and tangy with bold, classic cheddar bite

Pepper Jack

Creamy and spicy, flecked with jalapeños for a subtle kick

Havarti

Buttery and smooth with a gentle tang and melt-in-your-mouth texture

Gouda

Semi-soft and mellow, with notes of cream and toasted nuts

Fresh Mozzarella Balls

Fresh, milky pearls with a soft bite and delicate flavor

Pt. Reyes Toma

Locally-made, semi-hard and buttery with grassy, earthy notes

Chevre Goat Cheese 

Soft and tangy with bright citrus notes and a creamy texture

Manchego 

Firm and nutty, made from Spanish sheep’s milk with a hint of caramel

Stilton Blue Cheese

Bold and creamy with signature blue veining and a salty edge

Smoked Gouda

Creamy and mild with a smoky finish and rich mouthfeel

Parmigiano Reggiano

Aged and crystalline with deep umami, nutty complexity, and a savory snap

Italian Dry Salami

A traditional cured pork with a bold, savory profile and hints of garlic and red wine

Peppered Salami 

Rich and robust, coated in cracked black pepper for a warm, spiced finish

Pepperoni 

A zesty classic with smoky undertones and a punch of heat and tang

Summer Sausage 

Gently smoked and lightly tangy, with a smooth texture and mellow spice

Truffle Salami

Earthy and luxurious, infused with black truffle for a deep umami richness

Spanish Chorizo

A bold, Spanish-style sausage laced with smoked paprika and warming spices

Capocollo

Silky, marbled pork with delicate spice and a melt-in-your-mouth texture

Sweet or Hot Soppressata

Coarse-ground with a rustic bite, offering sweet heat or peppery intensity