Aged White Cheddar 

Bold and crumbly with rich nutty flavors and subtle caramel notes. Naturally occurring cheese crystals add a delicate crunch

Gouda

Semi-soft and mellow, with notes of cream and toasted nuts

Cabernet Sauvignon BellaVitano

Rich, caramelly cheddar meets savory farmstead Parmesan balanced by fruity Cabernet notes and a smooth, wine-soaked finish

Fresh Mozzarella

Fresh, milky pearls with a soft bite and delicate flavor

Double Cream Brie

Creamy and mild with subtle buttery notes and a smooth texture

Greek Feta 

Creamy, tangy, and pleasantly briny, this authentic Greek feta offers a rich flavor and crumbly texture that pairs beautifully with fresh fruits and artisan accompaniments 

Boursin Garlic & Fine Herbs Gournay Cheese

creamy, and crumbly Gournay cheese, featuring a savory blend of garlic, parsley, and chives

Sharp Cheddar 

Dense and tangy with bold, classic cheddar bite

Colby-Jack

 blended Colby and Monterey Jack cheeses, resulting in a mild, creamy, and buttery flavor with a semi-hard texture

Pepper Jack

Creamy and spicy, flecked with jalapeños for a subtle kick

Pt. Reyes Toma

Locally made, semi-hard and buttery with grassy, earthy notes

Laura Chenel's Chevre Goat Cheese 

Soft and tangy with bright citrus notes and a creamy texture

Marin French Triple Cream Brie

Traditional French style Brie, its bloomy rind envelops a smooth, rich, creamy cheese.

Marinated Goat Cheese

Creamy goat cheese marinated in olive oil, herbs, and spices for a rich, tangy flavor and smooth texture.

Manchego 

Firm and nutty, made from Spanish sheep’s milk with a hint of caramel

Jarlsberg

Smooth and creamy with a mild buttery flavor, subtle nutty sweetness, and a delicate finish

Stilton Blue Cheese

Bold and creamy with signature blue veining and a salty edge

Italian Dry Salami

A traditional cured pork with a bold, savory profile and hints of garlic and red wine

Peppered Salami 

Rich and robust, coated in cracked black pepper for a warm, spiced finish

Pepperoni 

A zesty classic with smoky undertones and a punch of heat and tang

Summer Sausage 

Gently smoked and lightly tangy, with a smooth texture and mellow spice

Oven Roasted Sliced Turkey Breast

Tender and flavorful with a clean, savory finish

Journeyman Meat Co. 

Sonoma Bianco

Sonoma County herbs of rosemary and sage highlighted with Russian River Chardonnay

Journeyman Meat Co. Finocchiona

created with three components of fennel: whole fennel seed, ground fennel and fennel pollen, and enhanced with Sonoma County white wine

Spanish Chorizo

A bold, Spanish-style sausage laced with smoked paprika and warming spices

Prosciutto

Silky, paper-thin Italian ham, dry-cured to perfection for a savory-sweet flavor that melts in your mouth

Hot Capocollo

A bold Italian dry-cured pork with rich marbling and a touch of heat. Savory, tender, and perfectly spiced